Radish Republic: Cauliflower Mac and Cheese - Cityplace

Radish Republic: Cauliflower Mac and Cheese

This month, Radish Republic shares a recipe for Cauliflower Mac and Cheese. Try this recipe at home for yourself! These ingredients can be purchased at Radish Republic. This recipe is gluten-free, keto, and vegetarian!

Cauliflower Mac and Cheese

1 large head of cauliflower

1 cup cheddar cheese, shredded

2 tablespoons cream cheese, room temperature

1/4 cup heavy cream

1/2 teaspoon ground mustard (optional)

Salt and pepper to taste

  1. Bring a large pot of water to a boil.
  2. Cut the cauliflower into bite-size pieces.
  3. Once the water is boiling, add the cauliflower and cook until fork-tender.
  4. While the cauliflower is cooking, make the cheese sauce by mixing the cheddar cheese, cream cheese, heavy cream, ground mustard, and salt and pepper in a small saucepan over medium heat. Cook until the mixture is combined.
  5. Drain the cauliflower and mix with the cheese sauce. Serve immediately.

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